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- 19. Blanched Peeled Shrimps
- 18. PTO (Peeled Tail On)
- 17. PUD (Peeled Undeveined)
- 16. Value Added
- 15. CPTO (Cooked Peeled Tail On)
- 14. CP (Cooked Peeled) (6)
- 13. P&D (Peeled & Deveined)
- 12. HLSO ezp (Headless Shell On Easy Peel)
- 11. HLSO (Headless Shell On)
- 10. HOSO (Head On Shell On)
- 09. CHOSO (Cooked Whole Shrimps)
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- Roots and Tubers
- 67. Processed Roots and Tubers
